A University of Guelph engineering professor is on a quest to give meat-lovers the textures they savour in beef, chicken or fish while retaining the human and environmental health benefits associated with eating plants. Mario Martinez’s research project was one of eight international plant-based meat initiatives chosen to receive funding by the Good Food Institute,
The University of Guelph has received $25 million from the Ontario government to support its ongoing energy and water conservation efforts. The money comes from the province’s greenhouse gas campus retrofits program within its larger climate change action plan. Plans include upgrading and expanding the heat recovery system, installing real-time energy monitoring meters and a
U of G Experts Track A Changing North To Improve Health, Environment And Food Security