How a U of G student and grad are using their personal experiences to shine the spotlight on mental wellness
Amid a fleet of aging nuclear reactors, scientist Peter Tremaine is finding solutions to meet our growing energy needs
Royal City Brewing Co. taps into popularity of small-batch beer and love of Guelph
Evan Fraser has a plan to fix our fragile food system
U of G’s Food From Thought project will leverage big data to help ensure a safe and well-fed future
How the humanitarian efforts of U of G grads are giving refugees a fresh start
Shannon Passero’s flourishing textile and design company is sustainable, ethical and profitable
Story by Susan Bubak | Photography by Jennifer Roberts [dropcap]Y[/dropcap]ou are what you eat — that’s especially true of professional athletes whose success depends on what they consume before, during and after each game. As the sports nutritionist for the Toronto Maple Leafs, Jennifer Sygo is part of the team behind the team that keeps
By Andrew Vowles | Illustration by Cai Sepulis [dropcap]When[/dropcap] Kailey Morin looked into Guelph’s first-year seminar program as an undergrad, she wasn’t looking to change her life or career goals. She was initially attracted to the descriptions in the course calendar, including her ultimate class choice, “Rags Seldom Turn to Riches,” a seminar course on
Story by Teresa Pitman The baby mountain gorilla cradled in his mother’s arms is very sick: he’s lethargic and not nursing, and has a yellow discharge from his eyes and nose. Veterinarian Mike Cranfield, DVM ’77, suspects a respiratory virus complicated with a secondary bacterial pneumonia. Without medical intervention, the baby will die. Cranfield, along with