Safeguarding wildlife, securing the future
The Guardians
Category: Features
Mental health matters
How a U of G student and grad are using their personal experiences to shine the spotlight on mental wellness
A bright future for clean energy
Amid a fleet of aging nuclear reactors, scientist Peter Tremaine is finding solutions to meet our growing energy needs
The craft of beer making
Royal City Brewing Co. taps into popularity of small-batch beer and love of Guelph
Feast or famine
Evan Fraser has a plan to fix our fragile food system
A new food revolution
U of G’s Food From Thought project will leverage big data to help ensure a safe and well-fed future
Helping hands
How the humanitarian efforts of U of G grads are giving refugees a fresh start
Designing woman
Shannon Passero’s flourishing textile and design company is sustainable, ethical and profitable
Food faceoff: sports nutritionist Jennifer Sygo weighs in on why a balanced meal plan always scores higher than the latest diet fad
Story by Susan Bubak | Photography by Jennifer Roberts [dropcap]Y[/dropcap]ou are what you eat — that’s especially true of professional athletes whose success depends on what they consume before, during and after each game. As the sports nutritionist for the Toronto Maple Leafs, Jennifer Sygo is part of the team behind the team that keeps
From Star Wars to the science of sleep, first-year seminars offer a unique learning experience for students and instructors
By Andrew Vowles | Illustration by Cai Sepulis [dropcap]When[/dropcap] Kailey Morin looked into Guelph’s first-year seminar program as an undergrad, she wasn’t looking to change her life or career goals. She was initially attracted to the descriptions in the course calendar, including her ultimate class choice, “Rags Seldom Turn to Riches,” a seminar course on