How to serve the best campus food in Canada

Mark Kenny sources goods to serve staff, students and faculty fresh and local food at the University of Guelph

If you order a burger at the popular 100 Mile Grille food outlet in the University of Guelph’s Creelman dining hall, Mark Kenny can tell you exactly where all its parts come from: the meat is procured from local farmers and formed into patties at the University’s own meat processing facility; seasonal tomatoes and onions

How to make peace with the trillions of microorganisms that inhabit your body

The Germ Guy and University of Guelph grad Jason Tetro says we should love germs.

[dropcap]M[/dropcap]ost people have a love/hate relationship with germs: they love when germs keep them healthy but hate when they make them ill. A sickly childhood didn’t stop Jason Tetro, B.Sc. ’93, from becoming a germ expert and the author of two books: The Germ Code and The Germ Files. Also known as “The Germ Guy,”