If you’ve been captivated by a novel by a contemporary Canadian writer, chances are Iris Tupholme helped get that book into your hands.
From outbursts and accusations, to off-the-cuff commentary andcriticizing foreign counterparts, U.S. President Donald Trump’s bold use of Twitter has been a source of frustration and fascination. But is he impulsively sharing his thoughts or is it a brilliant media strategy? Political science professor Tamara Small researches social media use among Canadian politicians. She talks about
Greek yogurt is a blank canvas for Emily Wight. The former Gryphon varsity basketball player was travelling in Australia and New Zealand when she fell in love with the luxurious product that tasted delicious with any fresh topping.
If you order a burger at the popular 100 Mile Grille food outlet in the University of Guelph’s Creelman dining hall, Mark Kenny can tell you exactly where all its parts come from: the meat is procured from local farmers and formed into patties at the University’s own meat processing facility; seasonal tomatoes and onions
Prof. Mike Dixon, School of Environmental Sciences, is an expert at growing food in places where food has never been grown before. Whether it’s mimicking the harsh environment of Mars or the extreme temperatures of Canada’s Far North and the Middle East, Dixon’s research — which employs cutting-edge LED lighting and space technologies — could
Who: Allison Day, BA ’10 Job: Blogger, food stylist and photographer, and cookbook author Beets are an often overlooked vegetable, but Allison Day, BA ’10, is trying to change that with her Yummy Beet food blog. Aside from beets, you’ll find almost every type of produce presented in a rainbow of colours along with “vegetable
[dropcap]M[/dropcap]ost people have a love/hate relationship with germs: they love when germs keep them healthy but hate when they make them ill. A sickly childhood didn’t stop Jason Tetro, B.Sc. ’93, from becoming a germ expert and the author of two books: The Germ Code and The Germ Files. Also known as “The Germ Guy,”
Would you cook more often if you didn’t need to spend as much time cleaning your cookware afterwards?
In 2014, a baby false killer whale became stranded on Chesterman Beach on the west side of Vancouver Island after becoming separated from his mother. Its skin was cut and bleeding from the rocks, it was suffering from malnutrition and hypothermia, and its chances of survival were less than 10 per cent.
Who: Jake Reinhart, BA ’13 Job: Long snapper for the Toronto Argonauts Guelph’s Jake Reinhart has the muscular frame of a construction worker or a pro athlete. He’s actually both, playing in the Canadian Football League (CFL) from June to November and doing home renovation work in the off-season.