How to serve the best campus food in Canada

Mark Kenny sources goods to serve staff, students and faculty fresh and local food at the University of Guelph

If you order a burger at the popular 100 Mile Grille food outlet in the University of Guelph’s Creelman dining hall, Mark Kenny can tell you exactly where all its parts come from: the meat is procured from local farmers and formed into patties at the University’s own meat processing facility; seasonal tomatoes and onions